Location: Sterpark, Limpopo
Permanent – Full-time
8 hrs p/day
Work schedule: As Needed
TBC p/hour
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
This role forms part of a Learnership programme, if you are successful over the 12-month period you will receive a National Certificate in Fast Food Services (NQF Level 3)
Requirements:
Please note, you will be required to bring certified copies of your ID, Matric certificate and/or your Highest Qulification should you successfully be sent for an interview.
What you’ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Show up for your shifts on time and stay until your shift is done
- Greet customers with a smile and make them feel welcome
- Take food orders quickly and accurately
- Manage multiple orders while ensuring accurate preparation
- Follow the rules to cook up the McDonald’s menu items just right
- Cook orders quickly and accurately, using kitchen equipment
- Make sure each order is correct and well-packaged
- Clean up the restaurant and equipment so everything looks inviting
- Follow all McDonald’s safety and security procedures for a secure work environment
- Work well with your crew and managers to hit those sales goals
- Keep an eye on the stock to make sure we’ve got enough of everything
- Be able to work different hours, including weekends and evenings
- Be open to learning new things and get trained up to keep the place clean and hygienic
- Talk nicely with your team, managers, and customers
- Make sure customers leave happy and keep McDonald’s reputation shining
- Be cool, polite, and positive with customers and co-workers
- Read, write, and follow instructions
- Receive and store new stock carefully